• Senior Sous Chef - Hilton Salt Lake…

    Hilton (Salt Lake City, UT)
    …_id=GMB\-AMER\-HH\-SLCCCHH&y _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! ... terms and conditions of employment\. **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the direction and oversight of… more
    Hilton (12/07/24)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    _Waldorf Astoria_ is looking for a ** Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and ... the classification status of the position\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of… more
    Hilton (12/04/24)
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  • Executive Sous Chef - Hilton Salt…

    Hilton (Salt Lake City, UT)
    …Center \(https://hilton\.taleo\.net/enterprise/Hilton Salt Lake City Center\) is seeking an Executive Sous Chef to join our exceptional Culinary team\! Located ... depending on business demands\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction and administration… more
    Hilton (11/15/24)
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  • Sous Chef

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
    Spanish Peaks Mountain Club (10/08/24)
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  • Sous Chef

    Compass Group, North America (Draper, UT)
    Bon Appetit Position Title: Sous Chef Salary: 60,000-65,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (10/08/24)
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  • Sous Chef

    The Walt Disney Company (Salt Lake City, UT)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (12/20/24)
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  • Sr. Sous Chef

    Compass Group, North America (Salt Lake City, UT)
    Levy Sector SENIOR SOUS CHEF @ DELTA CENTER FOR UTAH JAZZ & UTAH HOCKEY CLUB Different perspectives make us better. We're committed to creating an equal ... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Senior Sous Chef position is a central leadership role within the culinary team - providing… more
    Compass Group, North America (12/10/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Salt Lake City, UT)
    Location: University of Utah + We are hiring immediately for a Full Time SOUS CHEF position. + Address: 200 S CENTRAL CAMPUS DRIVE RM 30, Salt Lake City, UT ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (12/13/24)
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  • Banquet Sous Chef

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
    Spanish Peaks Mountain Club (10/25/24)
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  • Sous Chef

    Vail Resorts (Park City, UT)
    …a stong focus safety, profitable food service, and guest satisfaction. The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef ... direct reports. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation of those… more
    Vail Resorts (11/27/24)
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  • Banquet Sous Chef

    Marriott (Park City, UT)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (12/10/24)
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  • Sous Chef

    Marriott (Park City, UT)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (12/10/24)
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  • Assistant Sous Chef

    Marriott (Park City, UT)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (12/11/24)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more
    Hilton (12/24/24)
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  • Lead Cook

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
    Spanish Peaks Mountain Club (11/05/24)
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