• Pastry Cook I at Hotel Del

    Hilton (Coronado, CA)
    A Pastry Cook is responsible forproducing, maintaining, setting up food and quality control of all required baked goods\. Assisting in the production of bakery and ... pastry items including but not limited to bread, breakfast pastries, desserts, cakes and cookies for banquets, brunch...outlets\. **What will I be doing?** As a Pastry Cook , you would be responsible creating, preparing, producing and… more
    Hilton (09/12/24)
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