• Executive Chef (E)

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant… more
    ASM Global (10/03/24)
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  • Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (10/16/24)
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  • Campus Executive Chef

    Sodexo (San Marcos, CA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef ** for **California State University San Marcos** . The Executive Chef will ideally have ... and ensuring adherence to the highest customer service standards. The Executive Chef will also be responsible for maintaining food safety compliance and… more
    Sodexo (12/18/24)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    Compass Corporate Position Title: EXECUTIVE CHEF Posting Salary: $95,000-$110,000/annually A family of companies and experiences As the leading foodservice and ... as we continue to raise the bar. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (10/18/24)
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  • Executive Chef - Hotel del

    Hilton (Coronado, CA)
    The iconic _Hotel del Coronado_ is looking for an ** Executive Chef ** to lead its talented culinary team\! Joinone of the last surviving wooden Victorian beach ... literacy, professional certificates and more\)_ **Job:** _Culinary_ **Title:** _Executive Chef \- Hotel del Coronado_ **Location:** _null_ **Requisition ID:**… more
    Hilton (12/07/24)
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  • Executive Chef

    Compass Group, North America (Escondido, CA)
    CCL Hospitality Group Position Title: Executive Chef - Escondido, CA Reports To: DDS Salary: $80000 - $90000 Other Forms of Compensation: Merit Increases With ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (11/20/24)
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  • Executive Sous Chef - Hilton San…

    Hilton (San Diego, CA)
    …award winning AAA Four Diamond hotel\. In this role, you will support the Executive Chef in overseeing all culinary operations and a culinary/stewarding team of ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/17/24)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (11/07/24)
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  • Floating Executive Sous Chef

    Compass Group, North America (San Diego, CA)
    …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... Eurest Position Title: EXECUTIVE SOUS CHEF -FLOATING Posting Salary: $78,000-$80,000/annually Must have transportation-Traveling around San Diego primarily,… more
    Compass Group, North America (11/01/24)
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  • Executive Chef Delta

    Compass Group, North America (San Diego, CA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (11/26/24)
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  • Pastry Chef

    Omni Hotels (Carlsbad, CA)
    …Resort's Pastry Team. This individual will wokr under the direction of the Resort Executive Chef and help create sensational pastry experience for our guests as ... start of function, ensure the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef more
    Omni Hotels (12/21/24)
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  • Executive Banquet Chef

    Marriott (Chula Vista, CA)
    …list of desired vessels for presentations and approves purchases through the Executive Steward. * Leads Banquet kitchen management team. Provides direction for all ... * Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative support. **Additional Responsibilities** * Analyzes… more
    Marriott (12/14/24)
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  • Executive Restaurant Chef

    Marriott (Chula Vista, CA)
    …Standard Operating Procedures. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by ... telephone, in written form, e-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. The salary range for this position is $102,000 to $132,000 annually. Marriott offers a bonus program, comprehensive… more
    Marriott (12/04/24)
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  • Chef

    Marriott (San Diego, CA)
    …and evaluating results to choose the best solution and solve problems. * Assists Executive Chef with all kitchen operations. * Attends and participates in all ... pertinent meetings. The hourly pay range for this position is $35.58 to $43.27. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off… more
    Marriott (10/23/24)
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  • Sous Chef

    Marriott (Coronado, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (11/15/24)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (12/13/24)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (12/13/24)
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  • Cook - Cutwater (Part-Time)

    Anheuser-Busch (San Diego, CA)
    …operate at the desired level. This position works under the direction of the Executive Chef . **WHY ANHEUSER-BUSCH:** Anheuser-Busch is here for the times that ... you do?** The Cook is responsible for preparing a variety of food at the Chef 's discretion. The cook is limited in scope of responsibility when compared to the… more
    Anheuser-Busch (12/06/24)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimize waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more
    IHG (12/05/24)
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  • Outlet Manager

    IHG (San Diego, CA)
    …competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef *Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimise waste *Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment *Other ad-hoc duties - unexpected moments when we have to pull… more
    IHG (12/03/24)
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