• Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (01/15/25)
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  • Sous Chef -Pool Bar

    Sycuan (El Cajon, CA)
    …United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and ... Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon,...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
    Sycuan (02/09/25)
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  • Pastry Chef

    Omni Hotels (Carlsbad, CA)
    …Resort's Pastry Team. This individual will wokr under the direction of the Resort Executive Chef and help create sensational pastry experience for our guests as ... start of function, ensure the set up for function is correct and on time. + Help Executive Chef , Executive Sous Chef and Executive Banquet Chef more
    Omni Hotels (03/15/25)
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  • Executive Chef , NOBU - Hotel del…

    Hilton (Coronado, CA)
    …on applicable and specialized experience and location\. **What will I be doing?** Our new Nobu Executive Chef will report to the Executive Chef on ... standards and to comply with Nobu procedures and policies\. The Nobu Executive Chef also needs to ensure food quality, consistency, price, and supplier… more
    Hilton (03/04/25)
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  • Banquet Cook 2

    Omni Hotels (San Diego, CA)
    …in the lowering of food cost and waste: label, date, and rotate product. + Coordinate with Executive Chef , Banquet Chef & Sous Chef to ensure food ... quality and consistency. + Maintain safe food handling procedures at all times. + Maintain kitchen sanitation in accordance with health department guidelines. + Ensure all food supplies necessary for service are in appropriate supply in a timely manner. +… more
    Omni Hotels (03/12/25)
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  • Executive Chef (E)

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly ... facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant… more
    ASM Global (01/01/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
    King's Seafood Company (02/06/25)
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  • Executive Chef 2

    Sodexo (Carlsbad, CA)
    **Role Overview** Sodexo Corporate Services is seeking an experienced ** Executive Chef ** to lead our culinary team for a potential new client in **Carlsbad, ... California** . We are looking for ** Executive Chef ** with great communication and training skills. This is a high-level culinary role that will be hands-on to… more
    Sodexo (02/18/25)
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  • Executive Chef

    Sodexo (San Diego, CA)
    **Role Overview** **Sodexo Seniors Services** is seeking an ** Executive Chef ** for one of our pretigious clients in the San Diego, CA market. Full P&L ... marketing is needed. The ability to work with assigned chef and supervisors to achieve these goals is required,...is a fantastic quality of life position for a chef ! No late nights, typically out by 8pm every… more
    Sodexo (03/04/25)
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  • Executive Sous Chef

    Compass Group, North America (San Diego, CA)
    …you very far." Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (03/04/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (03/15/25)
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  • Executive Chef 3

    Sodexo (San Diego, CA)
    …creating a culture where innovation, engagement, and teamwork thrive? Sodexo is seeking an ** Executive Chef 3** to join our team at **Sharp Metropolitan Medical ... catering chefs as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as needed; + monitor, audit, implement and… more
    Sodexo (01/03/25)
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  • Executive Sous Chef

    Marriott (San Diego, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (02/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (San Diego, CA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (01/23/25)
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  • Chef Manager

    Compass Group, North America (San Diego, CA)
    Eurest Position Title: Chef Manager San Diego, Delta Pay Grade: 11 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
    Compass Group, North America (03/13/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (03/06/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (03/04/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... safely - always keep stock replenished to minimize waste + Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment + Other ad-hoc duties - unexpected moments when we have to pull… more
    IHG (03/06/25)
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  • Dining Services Director

    Compass Group, North America (Chula Vista, CA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
    Compass Group, North America (03/05/25)
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