• Executive Chef 3

    Sodexo (La Mesa, CA)
    …super power. Bring your talent to a new role at Sodexo.** Sodexo is seeking a ** Executive Chef 3 ** for **Sharp Grossmont** located in **La Mesa, CA.** If ... catering chefs as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as needed; + monitor, audit, implement and… more
    Sodexo (05/11/24)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
    King's Seafood Company (04/18/24)
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  • Executive Chef

    Sunrise Senior Living (Oceanside, CA)
    …of the knowledge, skills, and abilities required + Two (2) to three ( 3 ) years' experience supervising kitchen, food service and dining room operations in a ... kitchen / dining room staff + Minimum two (2) to three ( 3 ) years volume cooking experience and ability to cook ( 3 ) to four (4) days per week and produce food at… more
    Sunrise Senior Living (06/19/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (San Diego, CA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (05/07/24)
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  • Director of Food & Beverage

    Aimbridge Hospitality (San Diego, CA)
    …and Banquets and Catering to achieve a profitable result + Participating with the Executive Chef in the creation of attractive and merchandising menus designed ... with employees, guests, local community members, and vendors Minimum requirements + A minimum of 3 - 5 years of experience as a Director of Food and Beverage at a… more
    Aimbridge Hospitality (05/14/24)
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