- King's Seafood Company (San Diego, CA)
- …plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
- Omni Hotels (Carlsbad, CA)
- …amenities, basic production + Contribute idea for new desserts and work with Pastry Chef to further develop + Follow safety rules and practices Qualifications To ... perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable… more
- Marriott (San Diego, CA)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Sodexo (San Diego, CA)
- …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine recognizing and reacting to contemporary trends + Use correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a… more
- Sodexo (Carlsbad, CA)
- …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine Recognizing and reacting to contemporary trends + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + Play a key role and enthusiastically… more