- Marriott (Chula Vista, CA)
- …core list of desired vessels for presentations and approves purchases through the Executive Steward. * Leads Banquet kitchen management team. Provides direction ... Management **JOB SUMMARY** Accountable for overall success of the daily Banquet kitchen operations. Exhibit culinary talents by personally performing tasks while… more
- Omni Hotels (Carlsbad, CA)
- …Help Executive Chef , Executive Sous Chef and Executive Banquet Chef implement hot plate ups, or other functions as needed. + Daily follow-up ... individual will wokr under the direction of the Resort Executive Chef and help create sensational pastry...up and provide quality service in all areas of banquet production to include all food produced from Pastry… more
- Hilton (San Diego, CA)
- …award winning AAA Four Diamond hotel\. In this role, you will support the Executive Chef in overseeing all culinary operations and a culinary/stewarding team of ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (Coronado, CA)
- The iconic _Hotel del Coronado_ is looking for an ** Executive Chef ** to lead its talented culinary team\! Joinone of the last surviving wooden Victorian beach ... 900 rooms \( _to include cottages and villas_ \), over 250,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars,… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …schedule + Assisting in spearheading and managing the kitchen recycling program; assisting the Executive Steward and Executive Chef upon request with special ... Stewarding Supervisor SUMMARY The Stewarding Supervisor will assist the Executive Steward and the Food & Beverage leadership team...including kitchens and walk- ins + Delivering food for banquet events and breakdown stations for the conclusion of… more
- IHG (San Diego, CA)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... regularly cleaned + Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated business volume.… more
- IHG (San Diego, CA)
- …competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef *Make sure food and drinks are secure and stored ... and regularly cleaned *Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated business volume.… more