- Marriott (San Francisco, CA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Compass Group, North America (San Francisco, CA)
- …opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Banquet Experience Preferred. **Job Number** 24193380 **Job Category** Food and Beverage & Culinary **Location** Palace Hotel a Luxury… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Hilton (South San Francisco, CA)
- …newly renovated Embassy Suites San Francisco Airport is hiring its next Complex Sous Chef \! In this role, you will oversee the culinary production of the hotel's ... for the next step in their career\. A Sous Chef is responsible for assisting with the direction and...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Sage Hospitality Group (San Francisco, CA)
- **Why us?** Sage Hospitality in San Francisco is searching for an Area Executive Chef to provide culinary oversight to Dirty Habit and PLS on Post! **Work Where You ... growth. We hope you consider joining us! **Job Overview** Our Area Executive Chef is responsible for overseeing the culinary operations across two locations within… more
- Aimbridge Hospitality (San Francisco, CA)
- …responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food ... this role may function in the role of a Chef as required. Management-level associates are expected to work...and word processing. + Extensive experience in restaurant bar banquet catering in room dining and kitchen management required.… more
- Compass Group, North America (San Mateo, CA)
- …striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural knowledge ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more