- Stanford University (Stanford, CA)
- Assistant Director / Executive Chef of Stanford Catering **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date ... May 10, 2024 Requisition # 102692 **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and… more
- Marriott (Santa Clara, CA)
- …them perfect- welcome to Simple, Made Perfect- Delta Hotel by Marriott. As an Executive Chef you will be responsible for planning, organizing, developing and ... our established policies and procedures. It is also the Executive Chef 's responsibility to assure that high...cost management and creative food presentations with coordination with Director of Food and Beverage. + Design exceptional menus,… more
- Sysco (Fremont, CA)
- …Education/Experience: + Minimum: High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + Preferred: Bachelor's ... the industry. This position may also be responsible for supervising kitchen assistant (s) or culinary interns. Specialists will prioritize time, targets, and team… more