- Marriott (Half Moon Bay, CA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- ARAMARK (San Jose, CA)
- **Job Description** The Chef de Cuisine -...a culinary degree or equivalent experience + Ability to multi -task + Ability to simplify the agenda for the ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more