- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Executive Chef , Quality Control & Assurance position. + Location: Mountain View / San Jose CA. + Schedule: ... from scratch using fresh, local ingredients. Role Summary: The Executive Chef (EC) is a multi unit...as a critical checkpoint cementing adherence to the entire quality control /assurance process with a focus on… more
- Hilton (San Jose, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... of policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and… more
- Compass Group, North America (Sunnyvale, CA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... Eurest Position Title: EXECUTIVE SOUS CHEF -SUNNYVALE Posting Salary: Up...and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And… more
- Compass Group, North America (Palo Alto, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while...uniforms, and equipment. + Develops and implements guidelines and control procedures for purchasing and receiving areas. + Analyze… more
- Brookdale Senior Living (San Jose, CA)
- …on all related culinary activities. + Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control . + Selects recipes, ... Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends?...add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening… more
- Compass Group, North America (Pleasanton, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... the supervision of hourly associates and working with the Executive Chef / Chef to develop new...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (Mountain View, CA)
- …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... You may supervise hourly associates and you work with Executive Chef / Chef to develop new...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation +… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary Executive Chef with a strong background in Asian cuisine, particularly ... include leading the kitchen team, overseeing food preparation, and maintaining quality control while incorporating both traditional techniques and contemporary… more
- Compass Group, North America (Mountain View, CA)
- …and guest hospitality standards Supervision and Development of Staff Directly supervises Executive Chef Promotes the Open Door Policy, ensuring the highest ... weekly paperwork, signing off on the Sites' financial package. Works with site Executive Chefs on inventory control Creates and keeps an up-to-date Operation… more
- Compass Group, North America (San Mateo, CA)
- …Responsible for menu and recipe development & consistency and maintains and monitors quality control programs of food production. * Interviews, hires, orients, ... ideal candidate shares our passion for delivering the highest quality of food, beverage, and service - taking great...* At least four (4) years holding a previous Executive Chef position. * Ten (10) +… more
- Aimbridge Hospitality (Gilroy, CA)
- …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... guests employees or hotel assets + Determines the minimum and maximum stock and control the par stocks of all materials and equipment. + Leads supervises and directs… more