- Hilton (San Jose, CA)
- …a prime location in the capital ofSilicon Valley\.Signia by Hilton San Jose is looking for a Cook III to join the team\.Be part of a team that was ranked \#1 on ... hourly rate is $32\.99\. **What will I be doing?** As a Cook III , you wouldbe responsible forpreparing,maintainingand monitoring quality control for hot food… more
- Sutter Health (Burlingame, CA)
- …optimal performance. **Job Description** : We are seeking an hourly/Per Diem worker in a Cook III role. This position will work an 8-hour shift that could begin ... as early as 4 AM and end at 8 PM Monday-Sunday. This role is attractive because we ask our Per Diem cooks for their availability and try to best suit them and we strive to develop our work schedules 3 weeks ahead of time. **EDUCATION** _Equivalent experience… more
- Sutter Health (San Francisco, CA)
- …Pacific Med Center Van Ness **Position Overview:** Under general supervision, the Cook prepares appropriate amount of high-quality food for patients, staff, and ... education/experience **PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:** + Experience as a cook as typically obtained in five years. + Experience in a large… more
- Sutter Health (Burlingame, CA)
- …: **EDUCATION** _Equivalent experience will be accepted instead of the required degree or diploma._ HS Diploma or equivalent education/experience **PREFERRED ... EXPERIENCE AS TYPICALLY ACQUIRED IN:** 2 years experience in food production as typically acquired in a similar environment Pay Range: 32.95-39.53 **Job Shift:** Varied **Schedule:** Per Diem/Casual **Shift Hours:** 8 **Days of the Week:** Variable **Weekend… more
- Sutter Health (Burlingame, CA)
- …: **EDUCATION** _Equivalent experience will be accepted instead of the required degree or diploma._ HS Diploma or equivalent education/experience **PREFERRED ... We are so glad you are interested in joining Sutter Health! **Organization:** MPHS-Mills-Peninsula Medical Center **Position Overview:** Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering… more