- Sodexo (San Jose, CA)
- **Role Overview** ** Executive Sous Chef - The Good Eating Company San Jose, California** **About the Role** As an ** Executive Sous Chef ** , ... into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact. **What You'll… more
- Compass Group, North America (Walnut Creek, CA)
- …impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (Pleasanton, CA)
- Eurest **Position Title: SENIOR SOUS CHEF -PLEASANTON, CA** **Salary:** $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the ... career with Eurest. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
- Compass Group, North America (Hayward, CA)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (San Jose, CA)
- CulinArt Sector + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Stryker - 5900 Optical Court, San Jose, CA 95138. _Note: ... across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Marriott (San Jose, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more