- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day… more
- IHG (Atlanta, GA)
- **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment and ... to work in a team environment. **Your day to day** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
- Omni Hotels (Atlanta, GA)
- …prepared and stored to hotel specifications. This individual will also work with chef to ensure expectations of all aspects of food productions, standards, state, ... and federal guidelines, ECOSURE, and staffing are met. Responsibilities + Positional expectations - working Supervisor, pulling shifts as needed + Supervise daily food preparation for assigned areas. + Utilize a hands-on approach to training and developing… more
- Druid Hills Golf Club (Atlanta, GA)
- Rate: $21 - $24 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run ... in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of...Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work… more
- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- Omni Hotels (Atlanta, GA)
- …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
- Aimbridge Hospitality (Alpharetta, GA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
- Marriott (Atlanta, GA)
- **Additional Information** Banquet experience is required **Job Number** 24124172 **Job Category** Food and Beverage & Culinary **Location** W Atlanta Downtown, 45 ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (College Park, GA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- Compass Group, North America (Atlanta, GA)
- …weekends. + Requirement: Must have catering experience and management experience. Prior banquet , plated catering experience preferred. Travel in the Atlanta area is ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more