- Compass Group, North America (Orlando, FL)
- Compass Community Living Position Title: Executive Chef - Travel (Orlando) Salary: 75,000-85,000 Other Forms of Compensation: Benefits With people as our core ... how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves… more
- Omni Hotels (Orlando, FL)
- …at ChampionsGate may be your perfect match. Job Description As the Resort Executive Chef , this postion's overall responsibility for the efficient and effective ... in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience in… more
- Compass Group, North America (Ocoee, FL)
- Morrison Healthcare Position Title: EXECUTIVE CHEF -OCOEE, FL Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company ... food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- AdventHealth (Altamonte Springs, FL)
- …Foodservice software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ... operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding… more
- Delaware North (Orlando, FL)
- …discounts at many of our hotels and resorts **Responsibilities** + Assist the Executive Chef with daily supervision and production of all operations and ... **The Opportunity** Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Space 220 in one of Florida's premiere… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as… more
- Compass Group, North America (Winter Garden, FL)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Omni Hotels (Orlando, FL)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more
- Marriott (Lake Buena Vista, FL)
- …Ensures employees maintain required food handling and sanitation certifications. + Assists Executive Chef with all kitchen operations. + Maintains purchasing, ... receiving and food storage standards. + Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. + Checks the quality of raw and cooked food products to ensure that standards are met. + Assists in determining how… more
- Marriott (Lake Buena Vista, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Orlando, FL)
- …+ Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + ServSafe, ... sanitation practices. + Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and… more