• Line Cook

    King's Seafood Company (Los Angeles, CA)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
    King's Seafood Company (08/14/24)
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  • Line Cook II

    Spanish Peaks Mountain Club (West Hollywood, CA)
    …should contact the People department directly at your preferred location. The pay scale for Line Cook ll is $30.50.The pay scale is the base salary or hourly ... internally. At Pendry , It's All Because of YOU! Cook II Imagine turning your passion and talent into...production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support… more
    Spanish Peaks Mountain Club (10/09/24)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $20.00/hour As the ... continuing education credits preferred. + Minimum of three years' experience in a cook 's position. + Minimum of one year of experience in banquet operations. Working… more
    ASM Global (10/04/24)
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  • Line Cook - Bazille - Topanga

    Nordstrom (Canoga Park, CA)
    Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
    Nordstrom (10/25/24)
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  • Part Time - Line Cook 1 - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …policies and procedures. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Maintain a clean and sanitary ... regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE WE'RE… more
    Kimpton Hotels & Restaurants (09/24/24)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Valencia, CA)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift. REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (11/02/24)
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  • FT Dietary Cook

    Healthcare Services Group, Inc. (Reseda, CA)
    …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
    Healthcare Services Group, Inc. (10/29/24)
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  • Cook I

    HEI Hotels and Resorts (Pasadena, CA)
    …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
    HEI Hotels and Resorts (10/10/24)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Valencia, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (11/02/24)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Palmdale, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (11/03/24)
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  • Food Service Commissary (Full Time)

    Compass Group, North America (San Fernando, CA)
    …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... worker. + Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily,… more
    Compass Group, North America (09/28/24)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (08/16/24)
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  • Cashier (Full Time)

    Compass Group, North America (Burbank, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
    Compass Group, North America (10/25/24)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (08/18/24)
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