- King's Seafood Company (Calabasas, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Calabasas, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based on experience + realized… more
- ASM Global (Los Angeles, CA)
- …meat, seafood, poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY RATE: $27 - $30 Summary SMG, the… more
- King's Seafood Company (Calabasas, CA)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- Aimbridge Hospitality (Santa Monica, CA)
- …directive and hold menu tastings after a menu change. + Recommend to General Manager all kitchen operating supplies and capital purchases required. + Maintain ... Job Summary The Executive Chef is responsible for supervising and assisting...for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and… more
- King's Seafood Company (Santa Monica, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Omni Hotels (Los Angeles, CA)
- …operation, in conjunction with director of operations, personnel and the hotel general manager . + Oversee the training/development of all kitchen staff by ... the day-to-day operation. + Work closely with the purchasing manager and hotel finance team to establish and maintain...department meetings. Qualifications + 3 years experience in an Executive Chef kitchen management capacity, and excellent… more
- Marriott (Los Angeles, CA)
- …finance and accounting, or related professional area. **Preferred:** * General Manager experience in limited or full-service property. * Ability and willingness ... Management and Organizational Capability** Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and… more
- Cedars-Sinai (Marina Del Rey, CA)
- …Hospital! **$5,000 Sign on Bonus for External Hires** The **Clinical Nutrition Manager ** provides leadership, management, and monitoring of all clinical aspects of ... California Board of regulations, and quality improvement. The clinical nutrition manager oversees the clinical content development, updating, and maintenance of… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general… more