• Chef

    Compass Group, North America (St. Petersburg, FL)
    Eurest + We are hiring immediately for a CHEF position. + Location: Saint Petersburg, FL. Note: online applications accepted only. + Schedule: Full Time; ... needs. Occasional weekends and evenings required. + Details: The Chef will support the market place cafe, catering, and...the market place cafe, catering, and retail operations. The Chef will be managing 10 associates along with the… more
    Compass Group, North America (08/10/24)
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  • Executive Sous Chef - Castile Restaurant

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the ... makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from...+ Minimum 2 years of experience in a Sous Chef role leading a team. + Displays leadership in… more
    Sherman Associates, Inc. (08/23/24)
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  • Executive Sous Chef - Aviva

    Compass Group, North America (Sarasota, FL)
    …of a career where you can flourish. Job Summary The Executive Sous Chef position at Aviva in Sarasota, FL Sarasota's only single-site, not-for-profit senior rental ... This position.offers a unique opportunity to support the Executive Chef in overseeing kitchen operations while maintaining a safe...safe and sanitary work environment. As an Executive Sous Chef , you will have the chance to prepare or… more
    Compass Group, North America (08/22/24)
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  • Executive Chef

    ARAMARK (Sarasota, FL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (09/10/24)
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  • Executive Sous Chef

    Tommy Bahama (Sarasota, FL)
    …knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...Chef + Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu… more
    Tommy Bahama (08/31/24)
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  • Executive Chef II

    Compass Group, North America (Bradenton, FL)
    Morrison Living Position Title: EXECUTIVE CHEF II (Bradenton) Salary: 68,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (07/11/24)
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  • Sous Chef

    ARAMARK (St. Petersburg, FL)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
    ARAMARK (08/28/24)
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  • Chef Manager

    Compass Group, North America (St. Petersburg, FL)
    ESFM Position Title: [[ Chef Manager]] Pay Grade: [[11]] Reports To: Salary: [[Experienced]] Other Forms of Compensation: [[none]] Growth. Opportunity. Excellence. ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (07/30/24)
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  • Banquet Sous Chef

    Marriott (Sarasota, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/14/24)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/06/24)
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  • Banquet Chef

    Marriott (Sarasota, FL)
    …Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest… more
    Marriott (08/21/24)
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  • Specialty Chef

    Marriott (Sarasota, FL)
    …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
    Marriott (08/13/24)
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  • Chef Tournant

    Marriott (Longboat Key, FL)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... **Job Number** 24158711 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position… more
    Marriott (09/11/24)
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  • Food & Beverage Manager - Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and ... and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient...due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef more
    Sherman Associates, Inc. (08/23/24)
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  • Sales Consultant

    Sysco (Sarasota, FL)
    …or equivalent Experience + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or ... year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred Skills + Proficient in Excel, Word, Microsoft Outlook, and… more
    Sysco (09/10/24)
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  • Sales Consultant - Bradenton, Sarasota, Florida.

    Sysco (Bradenton, FL)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
    Sysco (09/10/24)
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  • Retail Store Associate

    JBS USA (St. Petersburg, FL)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Unlimited- Free Shipping + Chew On This- One give away product a month + Wild Chef - Allowance per month to shop in our store **Qualifications** : + High school… more
    JBS USA (09/11/24)
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  • Cold Food Salad (Full Time And Part Time)

    Compass Group, North America (Sarasota, FL)
    …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (08/06/24)
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  • Cook I - Rufa

    Marriott (Sarasota, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (08/01/24)
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  • Cook I

    Marriott (St. Petersburg, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (09/05/24)
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