- Marriott (Longboat Key, FL)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Education: Technical, Trade, or Vocational School Degree. Related Work Experience : At least 2 years of related work ...Experience : At least 2 years of related work experience . Supervisory Experience : No supervisory experience… more
- Aimbridge Hospitality (Palmetto, FL)
- Job Summary The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/341644/ pastry - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Longboat Key, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... Education: High school diploma or GED equivalent. Related Work Experience : Less than 1-year related work experience ....Work Experience : Less than 1-year related work experience . Supervisory Experience : No supervisory experience… more
- Marriott (St. Petersburg, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Education: High school diploma or GED equivalent. Related Work Experience : At least 1 year of related work ...Experience : At least 1 year of related work experience . Supervisory Experience : No supervisory experience… more
- Marriott (Longboat Key, FL)
- **Additional Information** Pastry Kitchen **Job Number** 24188093 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more