- Compass Group, North America (St. Petersburg, FL)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... experience, and previous experience in a high-volume environment. Experience as a chef or Sous Chef . + Salary range: $52,000-55,000 + Perks: Typically no… more
- Marriott (Sarasota, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Aimbridge Hospitality (Palmetto, FL)
- …+ High School or equivalent education required. + Minimum of three to five years experience as Sous Chef or one to three years of experience as a Chef de ... Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency and… more