• Food and Beverage Operations Manager

    Marriott (St. Petersburg, FL)
    …Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all… more
    Marriott (12/25/24)
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  • Senior Sous Chef

    Marriott (St. Petersburg, FL)
    …Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United ... the team. * Celebrates successes by publicly recognizing the contributions of team members . * Leads shifts while personally preparing food items and executing… more
    Marriott (01/14/25)
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  • Executive Chef

    Marriott (St. Petersburg, FL)
    …Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...and builds mutual trust, respect, and cooperation among team members . * Serving as a role model to demonstrate… more
    Marriott (01/11/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...and builds mutual trust, respect, and cooperation among team members . * Serves as a role model to demonstrate… more
    Marriott (01/02/25)
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  • Restaurant General Manager

    Marriott (St. Petersburg, FL)
    …Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United ... school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR...and builds mutual trust, respect, and cooperation among team members . * Identifies the developmental needs of others and… more
    Marriott (01/30/25)
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