• Chef

    Compass Group, North America (St. Petersburg, FL)
    Eurest + We are hiring immediately for a CHEF position. + Location: Saint Petersburg, FL. Note: online applications accepted only. + Schedule: Full Time; ... needs. Occasional weekends and evenings required. + Details: The Chef will support the market place cafe, catering, and...the market place cafe, catering, and retail operations. The Chef will be managing 10 associates along with the… more
    Compass Group, North America (08/10/24)
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  • Executive Sous Chef - Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef . With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the ... makes Sherman Associates who we are today. The Sous Chef tasks and responsibilities are diversified and vary from...+ Minimum 2 years of experience in a Sous Chef role leading a team. + Displays leadership in… more
    Sherman Associates, Inc. (08/23/24)
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  • Executive Sous Chef

    Tommy Bahama (Sarasota, FL)
    …knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - Provide constructive ... sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive ...Chef + Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu… more
    Tommy Bahama (08/31/24)
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  • Executive Chef I

    Compass Group, North America (Bradenton, FL)
    Morrison Living Position Title: EXECUTIVE CHEF I Salary: 85,000 - 95,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (09/21/24)
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  • Sous Chef

    ARAMARK (St. Petersburg, FL)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
    ARAMARK (08/28/24)
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  • Restaurant Chef

    Marriott (Sarasota, FL)
    **Additional Information** Chef - Restaurant Members Beach Club **Job Number** 24165635 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen.… more
    Marriott (09/24/24)
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  • Executive Chef 2

    Sodexo (Venice, FL)
    **Unit Description** Sodexo is #NowHiring our **Executive Chef 2** for the **Atlanta Braves Training Camp in Venice, FL.** Our successful candidate will work days ... _typically_ , with the ability to manage the evening shifts and weekends especially during Spring Training. Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine. **The successful candidate… more
    Sodexo (09/19/24)
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  • Chef Tournant Pastry

    Marriott (Longboat Key, FL)
    …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... **Job Number** 24162711 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position… more
    Marriott (09/18/24)
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  • Food & Beverage Manager - Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and drinks, and ... and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient...due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef more
    Sherman Associates, Inc. (09/25/24)
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  • Sales Consultant

    Sysco (Sarasota, FL)
    …or equivalent Experience + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or ... year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred Skills + Proficient in Excel, Word, Microsoft Outlook, and… more
    Sysco (09/10/24)
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  • Sales Consultant - Bradenton, Sarasota, Florida.

    Sysco (Bradenton, FL)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
    Sysco (09/10/24)
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  • Retail Store Associate

    JBS USA (St. Petersburg, FL)
    …experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers ... Unlimited- Free Shipping + Chew On This- One give away product a month + Wild Chef - Allowance per month to shop in our store **Qualifications** : + High school… more
    JBS USA (09/25/24)
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  • Cook I

    Marriott (Sarasota, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
    Marriott (09/22/24)
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  • Pastry Cook I

    Marriott (Sarasota, FL)
    …food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen… more
    Marriott (09/18/24)
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  • Cold Food Salad (Full Time)

    Compass Group, North America (Sarasota, FL)
    …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (09/18/24)
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  • Cold Food Salad (Full Time And Part Time)

    Compass Group, North America (Sarasota, FL)
    …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (08/06/24)
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  • Stewarding Manager

    Marriott (Longboat Key, FL)
    …cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department equipment and ... reports malfunctions. * Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria. * Conducts China, glass and silver inventories. * Purchases appropriate supplies and manage inventories according to budget. *… more
    Marriott (09/25/24)
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  • Cook I-Pastry

    Marriott (Longboat Key, FL)
    …food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and ... appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen… more
    Marriott (09/18/24)
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  • Cold Food Salad (Full Time)

    Compass Group, North America (St. Petersburg, FL)
    …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (09/21/24)
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  • Prep Cook for Metropolitan Ministries Class…

    Compass Group, North America (St. Petersburg, FL)
    …Culinary Arts Program. Before applying ensure you have completed all requirements with Chef Josh. If you are not a candidate for Metropolitan Ministries please apply ... to the Cook Prep Position at Tropicana Field. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are… more
    Compass Group, North America (09/21/24)
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