- Compass Group, North America (St. Petersburg, FL)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- BayCare Health System (St. Petersburg, FL)
- …member be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Sous Chef **Location** St Petersburg: St Anthonys | Support ... monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling.… more
- Marriott (Longboat Key, FL)
- …**Job Number** 24196870 **Job Category** Food and Beverage & Culinary **Location** The St . Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (St. Petersburg, FL)
- …Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- Job Descriptions: The Hotel Zamora, a beautiful boutique hotel located in St . Pete Beach, FL, is seeking an experienced Food & Beverage Manager . With stunning ... Associates who we are today. The Food & Beverage Manager is responsible for overall operation of the hotel's...or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food… more
- Marriott (Longboat Key, FL)
- …**Job Number** 24190543 **Job Category** Food and Beverage & Culinary **Location** The St . Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, ... * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all...applicable law._ Combining timeless glamour with a vanguard spirit, St . Regis Hotels & Resorts is committed to delivering… more
- MMI Hospitality Group (St. Petersburg, FL)
- Kitchen Manager ( St . Petersburg, FL.) The Kitchen...+ 5 years of prior kitchen management as lead chef or supervisor role + Demonstrate the ability to ... (BOH) food service needs for our exclusive Senior Living Community. The Kitchen Manager must have strong culinary experience and possess the ability to multi-task… more
- Compass Group, North America (St. Petersburg, FL)
- Bon Appetit + We are hiring immediately for a DINING SERVICES MANAGER position. + Location: Eckerd College, 4200 54th Ave S, Saint Petersburg, FL 33711. Note: ... Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Dining Services Manager , you will manage a team of food service...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more
- Marriott (St. Petersburg, FL)
- …Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP ... the restaurant marketing plan in partnership with the either the Hotel General Manager / Manager or Director of Operations and Hotel/Brand Marketing teams… more
- Marriott (Longboat Key, FL)
- …**Job Number** 24189599 **Job Category** Food and Beverage & Culinary **Location** The St . Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, ... food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and… more
- Marriott (St. Petersburg, FL)
- …Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more