• Sous Chef

    Compass Group, North America (Savannah, GA)
    Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success… more
    Compass Group, North America (09/11/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pooler, GA)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Mitsubishi - 1000 Pine Meadow Drive, Pooler, GA 31322 Note: online applications ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (08/24/24)
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  • Senior Banquet Chef

    Marriott (Hilton Head Island, SC)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (08/30/24)
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  • Executive Chef

    BriteLife Recovery (Hilton Head Island, SC)
    …kitchen management. + Extensive experience as a chef , with additional roles as a sous chef or line cook. + Strong attention to detail and creative culinary ... EXECUTIVE CHEF Do you work for a company that no...doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef more
    BriteLife Recovery (09/28/24)
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  • Lead Cook, Octagon | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
    Spanish Peaks Mountain Club (07/09/24)
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