- Restaura (Bluffton, SC)
- …in a senior living, hospitality, or similar setting. Experience working as a line cook , preferred. Servsafe Food Handler or Food Manager, preferred. Possess ... We are seeking a reliable Cook with a desire to grow and learn...reaching, bending, stooping and hand, wrist, and body movement on- line cutting/preparing food items. Ability to lift to a… more
- BriteLife Recovery (Hilton Head Island, SC)
- LINE COOK / CULINARY SUPPORT/KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team ... What you will be doing? We are looking for an experienced, creative, and passionate cook to join our team. You will run the back-of-house. You will assist the daily… more
- TravelCenters of America (Richmond Hill, GA)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Sage Hospitality Group (Savannah, GA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return ... Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **ID:** _2025-29976_ **Position Type:** _Regular… more
- Compass Group, North America (Savannah, GA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Compass Group, North America (Savannah, GA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
