- Compass Group, North America (Stony Brook, NY)
- CulinArt Sector Position Title: Executive Chef I- SBU - Stony Brook, NY Salary: $85,000-$86,000/yr. CulinArt Group operates over 250 onsite corporate, higher ... multiple industry segments and geographic regions. Job Summary As the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
- ARAMARK (Brentwood, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Commack, NY)
- …company, across multiple industry segments and geographic regions. Job Summary As an Executive Chef , you are responsible for overseeing all culinary functions ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Topgolf (Holtsville, NY)
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and ... great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more