- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Lookout Tavern (Phoenix, AZ)
- …items in cooperation with the rest of the kitchen staff + Answer, report, and follow executive or sous chef 's instructions + Clean up station and take care ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding of various cooking… more
- Compass Group, North America (Phoenix, AZ)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Youth Development Institute - 1830 E Roosevelt Street, Phoenix, AZ ... More details upon interview. + Requirement: 2 years of sous chef experience is preferred. *Internal Employee...industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Chandler, AZ)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 2700 S Price Road, Chandler, AZ 85286 Note: online applications accepted only. ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Phoenix, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ARAMARK (Phoenix, AZ)
- …and ensure that quality and consistency are maintained. ? Work closely with the Executive Chef and other sous -chefs to coordinate food production schedules ... food production. **Qualifications** o Minimum of 7 years as a sous - chef , preferably in cold production, catering, or banquet settings. Experience in… more