- IHG (Bellevue, WA)
- …and sanitation** **, and develop plans to correct** **issues** **.** + **Act as Executive Chef in their absence.** + **Coordinate the proper receiving of all ... Avenue" consisting of 365 luxury serviced condominium units in 2 towers which are now open, surrounded and in...to** **established** **cleaning and maintenance** **standards.** + **Collaborate with Executive Chef and/or Chef de… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- ** Executive Chef ** Shaker & Spear +...Minimum 2 years of experience as an Executive Chef , preferably leading fast-paced, multi-outlet kitchens. ... + Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working… more
- Sunrise Senior Living (Issaquah, WA)
- …description are representative of the knowledge, skills, and abilities required + Two ( 2 ) to three (3) years' experience supervising kitchen, food service and dining ... coach, and manage the performance of a kitchen / dining room staff + Minimum two ( 2 ) to three (3) years volume cooking experience and ability to cook (3) to four (4)… more
- Compass Group, North America (Kirkland, WA)
- Restaurant Associates Position Title: PASTRY SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
- University of Washington (Seattle, WA)
- …as necessary to meet established sales and service goals. * In conjunction with the Executive chef and or Manager, works to ensure that there are appropriate ... culinary staff and management with oversight from the Campus executive chef . * Designs and implements display...Note: Supervises Contract Classified and Student staff (At least 2 FTE Contract-Classified Staff). CBORD: * Under the general… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Sous Chef **Job Number** 24145989 **Job Category** Food and...food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Redmond, WA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- IHG (Bellevue, WA)
- …closely with our** ** Chef leadership, including** **Sous Chefs** **up to the** ** Executive Chef ** **.** + **Being cleaner than clean** **to meet** **or** ... & residence project "The Avenue" consisting of 365 luxury serviced condominium units in 2 towers now open, surrounded and in synergy with the 208 rooms and suite… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more