• Sous Chef OEM

    HEI Hotels and Resorts (San Antonio, TX)
    …experiential knowledge required for management of people and/or complex problems and food and beverage management. + Knowledge of hotel operations, including ... in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work...Executive Chef in the creation, costing and implementation of seasonal and special menus. + Should assume the responsibilities… more
    HEI Hotels and Resorts (01/23/25)
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