- Chipotle Mexican Grill (Deer Park, NY)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Topgolf (Holtsville, NY)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Compass Group, North America (Norwalk, CT)
- Chartwells K12 + We are hiring immediately for part time FOOD UNIT LEAD positions. + Location: Norwalk Public Schools - 352 Main Avenue, Norwalk, CT 06851. Note: ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Wegmans (Norwalk, CT)
- …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
- Wonder (Deer Park, NY)
- NSO Operations Lead Deer Park, NY About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers ... About the role The New Store Opening (NSO) Operations Lead is a pivotal role responsible for orchestrating the...of 3 years of experience working in a fast-paced kitchen environment + Experience in new store opening operations… more
- ARAMARK (Kings Park, NY)
- …Aramark or individual department/team performance, and market factors. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Compass Group, North America (Brentwood, NY)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... the country. Our mission is to be the industry leader in providing the highest quality dining service to...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
- Catholic Health Services (West Islip, NY)
- …is a proud member of Catholic Health Services of Long Island and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post Acute and ... area and equipment in good order to meet sanitary code. May be required to close kitchen at end of shift in absence of PM Supervisor. Report to Food Service Director… more
- Catholic Health Services (West Islip, NY)
- …Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and ... using various dietary utensils, supplies and equipment as assigned by the Chefs/ Kitchen Manager. Perform cleaning procedures and keep area and equipment in sanitary… more
- Compass Group, North America (Norwalk, CT)
- …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential… more
- ARAMARK (Kings Park, NY)
- …food production procedure in accordance client and account manager?s requirement. 3. Lead the whole food production in kitchen . Ensure standardized production ... flow and focal on food safety and quality issue. 4. Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. 5. Keep good understanding on the development and new trend in catering… more