- Nordstrom (Norwalk, CT)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Buffalo Wild Wings (Milford, CT)
- *Four M Franchising, LLC* *Job Description* *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* *OVERVIEW:* The Heart ... of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* Prepares all food items according to prep sheets or as… more
- Wegmans (Norwalk, CT)
- …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary...as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and… more
- Whitsons Culinary Group (Islip Terrace, NY)
- Cook & prepare daily lunch menu. Service daily hot lunch line to ensure compliance with protioning, plate presentation & quality guidelines. Determine time & ... sequence of cooking operations to meet meal serving deadlines. Batch cooking is required & recorded on production logs. Create weekly food, milk & paper orders and send to GM on timely maner. Count monthly inventory of product. Perform temperature checks… more
- Whitsons Culinary Group (Mount Sinai, NY)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in ... and out of store rooms and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are intended only as illustrations of the… more
- HEI Hotels and Resorts (Norwalk, CT)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
- ARAMARK (Kings Park, NY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more