• Senior Executive Chef - Lifeworks…

    ARAMARK (Westport, CT)
    **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. _LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a… more
    ARAMARK (08/10/24)
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  • Executive Sous Chef

    Masonicare (Wallingford, CT)
    …in all customer and employee interactions. Resolves customer concerns timely. + Assists Executive Chef with menus, inventory, payroll and scheduling. Takes over ... Executive Sous Chef Job Location: Wallingford Center, Connecticut Executive Sous Chef Wallingford Full Time The Executive Sous Chef coordinates… more
    Masonicare (08/25/24)
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  • Executive Chef 2

    Sodexo (New Haven, CT)
    …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York,North Dakota,Oklahoma, Rhode Island,South Dakota,Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an… more
    Sodexo (09/05/24)
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  • Sous Chef - Quinnipiac University

    Compass Group, North America (Hamden, CT)
    …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... be flexible to meet business needs.** Key Responsibilities + Assist the Executive Chef and culinary team with managing cost controls and control expenditures for… more
    Compass Group, North America (08/08/24)
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  • Chef , Sous (Full Time)

    Compass Group, North America (Middlebury, CT)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/30/24)
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  • Sous Chef (Full Time And Part Time)

    Compass Group, North America (Ridgefield, CT)
    …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (08/24/24)
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  • Line Cook: Assisted Living Community

    Mary Wade (New Haven, CT)
    …Trains and direct Dietary Aids + Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Job ... Qualifications: + High school diploma or equivalent + Previous experience preferred; experience in Assisted Living a plus. + Strong organization and time management skills + Ability to lift and carry 15 lbs + This is primarily a standing position where an… more
    Mary Wade (09/04/24)
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  • Waitstaff

    Masonicare (Wallingford, CT)
    …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... Start Matching Search By Category Administrative Support Workers Jobs1 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more
    Masonicare (09/07/24)
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  • Cold Food (Salad) (Part Time)

    Compass Group, North America (Waterbury, CT)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
    Compass Group, North America (09/06/24)
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  • Prep Cook (Full Time)

    Compass Group, North America (Danbury, CT)
    …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (08/17/24)
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