- Restaurant Depot (Waterbury, CT)
- Position Title: Meat Supervisor Department: Meat Supervisor : Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a ... operate 150+ warehouses & distribution centers in 37 states. Position Summary: The Meat Supervisor works to ensure that all available product in the warehouse is… more
- Whole Foods Market (Danbury, CT)
- Job DescriptionAssists team leadership in the supervision of meat Team Members and ensures smooth day-to-day operation of the department. Oversees and maintains ... compelling meat displays. All Whole Foods Market Retail jobs require...the department.Job Responsibilities + Supervises and delegates tasks to Meat Team Members. + Works with Team Trainer to… more
- Restaurant Depot (Orange, CT)
- Position Title: Stocker - Meat Department: Meat Supervisor : Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the… more
- BJs Wholesale Club (Brookfield, CT)
- …* Provides leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire bay, gas station, ... recovery, and receiving within the club. * Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all… more
- BJs Wholesale Club (Derby, CT)
- …including: BOPIC, BOPIC Fresh, Curbside, Express Pay and Ship from Club. Meat Butcher Clerk Receives, rotates, wraps, and merchandises fresh and processed meats. ... recommending products. Maintains all cleaning and safety standards within the meat department. Produce Clerk Sorts, displays, removes, and replenishes fresh fruits… more
- Whole Foods Market (Cheshire, CT)
- …a clean, orderly, and sanitary condition. This Perishable Distribution Center handles Floral, Meat , and Produce products. Temps range from -10 ( Freezer) to 46 ... be 18 years year of age + Perform other duties as assigned by Supervisor , Associate Team Leader, Team Leader, and Facility Leadership. Knowledge, Skills, & Abilities… more
- ARAMARK (Ridgefield, CT)
- …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more