- Raising Cane's (Sterling, VA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- ARAMARK (Hagerstown, MD)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
- Healthcare Services Group, Inc. (Charles Town, WV)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Healthcare Services Group, Inc. (Hagerstown, MD)
- …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
- Compass Group, North America (Purcellville, VA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... of related culinary experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining, education, military, health… more