- ARAMARK (Brentwood, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Commack, NY)
- …their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Key ... Title: SOUS CHEF II - Commack, NY Reports To: Executive Sous Chef Salary: $75,000-$80,000/yr. CulinArt Group operates over 250 onsite corporate, higher… more
- Compass Group, North America (Hampton Bays, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson ... City and beyond. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more