• Camp Kitchen Manager /Cook

    Cornell Cooperative Extension (Riverhead, NY)
    This position will serve as the Camp Kitchen Manager /Cook for DPF 4-H Camp, a residential summer camp owned and operated by Cornell Cooperative Extension ... meals and one (1) snack each day camp is in session. The Kitchen Manager /Cook must follow 4-H, United States Department of Agriculture (USDA), and New York… more
    Cornell Cooperative Extension (12/21/24)
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  • Kitchen Manager

    Topgolf (Holtsville, NY)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (11/30/24)
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  • Camp Kitchen Assistant

    Cornell Cooperative Extension (Riverhead, NY)
    …assigned areas of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in ... duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager /Cook and/or 4-H Camp Director. (NOTE: This position does not include… more
    Cornell Cooperative Extension (12/21/24)
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  • Cook - Mt Sinai Elem School Nutrition

    Whitsons Culinary Group (Mount Sinai, NY)
    …with all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all ... or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production… more
    Whitsons Culinary Group (12/20/24)
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  • Office Manager /Social Ministries…

    The Salvation Army (Riverhead, NY)
    …any other duties as assigned. Responsibilities General Responsibilities + The Office Manager /Social Ministry Coordinator will be responsible for but not limited to ... + Daily operations of the Food Pantry and Soup Kitchen , including the inventory of ordering food from vendors....and concerns related to the operations of the Office Manager /Social ministries Coordinator are handled in accordance with the… more
    The Salvation Army (12/18/24)
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  • Food Service Worker for William Floyd UFSD

    ARAMARK (Mastic Beach, NY)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate of pay...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (12/07/24)
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  • Food Service Worker for Hampton Bays UFSD

    ARAMARK (Hampton Bays, NY)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. COMPENSATION: The hourly rate for this...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
    ARAMARK (12/07/24)
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  • Cook

    Sunrise Senior Living (Holbrook, NY)
    …all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the ... to food safety standards and regulations. + Maintains clean and organized kitchen , storage, and work areas. + Completes assigned cleaning duties and ensures… more
    Sunrise Senior Living (01/04/25)
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  • Chef-PD

    Catholic Health Services (Sayville, NY)
    …Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience as a cook in… more
    Catholic Health Services (11/14/24)
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