- Buffalo Wild Wings (Milford, CT)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Mary Wade (New Haven, CT)
- …partners offering identity theft protection, prepaid legal services, AFLAC, Verizon discounts + Free parking on-site and located near New Haven Bus Line EEO/AA ... At Chatham Place you will experience a high quality professional culture focused on resident needs. We strive to deliver the highest quality support services with deep compassion and empathy. If you find meaning working with seniors, Chatham Place may be for… more
- Veterans Affairs, Veterans Health Administration (West Haven, CT)
- …care to Veteran patients at the Medical Center. The primary purpose of the Cook , WG-6, is to independently prepare nutritious, high quality meals for service to the ... sanitation and safety. Responsibilities The primary purpose of the Cook , WG-6, is to prepare nutritious, high quality meals...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
- Veterans Affairs, Veterans Health Administration (West Haven, CT)
- …Friday, 11:00am-7:30pm, (Rotating Weekends), EST Position Description Title/PD#: Cook Supervisor/PD99820-S Critical Skills Incentive (CSI): Not Approved ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- Whitsons Culinary Group (Mount Sinai, NY)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in ... and out of store rooms and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are intended only as illustrations of the… more