- gategroup (Dulles, VA)
- …that customer issues are dealt with in an efficient manner, informing the General Manager and Commercial leader (PAM. Local Director) of any problems that may arise. ... internal department on quality/compliance through weekly specification checks and audits ( chef tables, packing diagrams, CCP's, VSIE process, safety). Compares FACs… more
- Sodexo (Ellicott City, MD)
- **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager ** to join our culinary team at **Lutheran Village at Miller's Grant** in **Ellicott ... City, Maryland** nearby Baltimore! This Chef Manager will oversee mainly the food service operations for the Bistro serving lunch and dinner and assist with… more
- Compass Group, North America (Washington, DC)
- Occasions **Position Title: Chef Manager ** **Pay Grade: 11** **Reports To: Executive Chef ** **Salary: $75,000 to $80,000** Diversity of thought and inclusion ... want to meet you! **The Opportunity** We are seeking a **growth-minded Chef Manager ** to oversee culinary execution and food service operations for our expanding… more
- Compass Group, North America (Crownsville, MD)
- Unidine **Position Title:** ** Chef Manager - CROWNSVILLE, MD** **Salary:** **$70,000.00 - $80,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
- Sodexo (Washington, DC)
- **Role Overview** Craft Your Career **Sodexo** is seeking an experienced ** Chef Manager ** to help lead culinary operations for our food team at **MedStar ... Washington Hospital Center** located in **Washington, DC** .MedStar Washington Hospital Center is a 900 bed premier healthcare facility committed to delivering exceptional service and care. **Incentives** **Free onsite Parking provided in addition Free Shuttle… more
- Sunrise Senior Living (Silver Spring, MD)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all… more
- Marriott (Arlington, VA)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- The Walt Disney Company (Washington, DC)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Marriott (Bethesda, MD)
- …Event Services Teams and any issues regarding food quality and service levels to Chef and Restaurant Manager . + Ensures associate awareness of the event phase ... as identified by leadership. The Food and Beverage Operations Manager is an experienced multi-discipline leader who can quickly...of all food and beverage and event operations. The manager is responsible for daily operations in Restaurants, Bars,… more
- Sysco (Washington, DC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- ARAMARK (Washington, DC)
- Sous Chef - Georgetown University Requisition #: 618177 Location: Washington, DC, US, 20057 Career Area: Culinary Description: **Job Description** Time to step up ... and lead the way for others too. The Sous Chef is expected to serve as an example for...task assigned . Report all injuries immediately to your manager /supervisor . Understand the proper use of and storage… more
- Sodexo (Washington, DC)
- **Role Overview** Sodexo is currently seeking a dynamic **Executive Chef ** to lead our culinary operations at **Ingleside at Rock Creek** in **Washington, DC** . ... Park, a gem in our nation's capital. The Executive Chef will lead a culinary team of approximately 20...Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; + improve and standardize… more
- The Walt Disney Company (Washington, DC)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Sysco (Washington, DC)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- ARAMARK (Washington, DC)
- Sous Chef - Georgetown University Law Center - Georgetown University Law School Requisition #: 620646 Location: Washington, DC, US, 20057 Career Area: Culinary ... to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll...duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital… more
- Guest Services (Suitland, MD)
- Compensation Amount: 18.53 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ... Maintain awareness of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education required;… more
- Marriott (Bethesda, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Forest Heights, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Compass Group, North America (Washington, DC)
- …and key client initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build ... toolkits, playbooks, and training materials. + Monitor culinary, healthcare, wellness, and foodservice trends and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design, equipment selection, and workflow… more
- ARAMARK (Potomac, MD)
- …Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager . + Establish and maintain food production ... + All other duties as assigned and directed by the General Manager , District Manager and client organization. + Interact with Client Management and maintain… more
