- Whole Foods Market (Seattle, WA)
- …as with the day-to-day flow of the department . Oversees and maintains compelling Prepared Foods , coffee, and juice displays. Supports the Prepared ... Food Safety and regulatory duties required in the department .Responsibilities + Supervises and delegates tasks to Prepared... department .Responsibilities + Supervises and delegates tasks to Prepared Foods Team Members. + Works with… more
- Whole Foods Market (Seattle, WA)
- …including Food Safety and regulatory duties required in the department .Job Responsibilities + Supervises and delegates tasks to Produce Team Members. + ... as well as with the day-to-day flow of the department . Oversees and maintains compelling Produce, coffee, and juice...ensure smooth operation of the Produce Team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- Whole Foods Market (Seattle, WA)
- …including Food Safety and regulatory duties required in the department . Job Responsibilities + Effectively supervises and delegates tasks based on the ... well as with the normal operational flow of the department . Oversees and maintains compelling displays. Supports the Team...to ensure smooth operation of the team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- University of Washington (Seattle, WA)
- …service needs. * Guide the work food service staff. * Monitor prepared foods for compliance with Washington State health code regulations, including taking ... Req #: 236870 Department : HOUSING & FOOD SERVICES Posting...using sanitizing solutions as needed. * Ensure that all foods used for the meal are properly wrapped, dated,… more
- University of Washington (Seattle, WA)
- Req #: 240184 Department : HOUSING & FOOD SERVICES Posting Date: 10/25/2024 Closing Info: Closes On 11/08/2024 Salary: $3,492 - $4,119 per month Shift: First ... are met each day; follow up with staff and supervisor on discrepancies. * Refrigerate perishable foods ...merchandise/stock in refrigerators, freezers or storage rooms according to food handling guidelines and department procedures. *… more