- Gallatin Center for Rehabilitation and Healing (Gallatin, TN)
- Dietary Supervisor Gallatin Center for Rehabilitation and Healing is searching for a Dietary Supervisor to join our growing team. Dietary ... Assist in developing methods for determining quality and quantity of food. Dietary Supervisor Qualifications + At least 1 year supervisory experience + High… more
- Trevecca Center for Rehabilitation and Healing (Nashville, TN)
- Weekly Pay!! Open Interviews 11a-4p JOB SUMMARY: The primary purpose of the Weekend Dietary Supervisor position is to ensure the kitchen runs smoothly and ... resident. + Complete necessary forms, reports, etc. as requested by the Dietary Manager or Dietitian. + Coordinate food preparation services with other department… more
- Green Hills Center for Rehabilitation and Healing (Nashville, TN)
- Dietary Supervisor - Job Description Candidate must possess strong organizational and communication skills to supervise staff and interact with our geriatric ... residents. Responsibilities include supervising/training staff and assisting with the operations of the Food Service Department. Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Service Department, its programs and… more
- Sevita (Castalian Springs, TN)
- …hours; arrives for work on time; stays on shift until replacement arrives; notifies supervisor in advance when unable to work as scheduled or as soon as possible ... procedures and practices and reports all work-related injuries to his/her supervisor . **Services and Supports** 1. Direct Support:Provides direct support or… more
- Adecco US, Inc. (Bowling Green, KY)
- …supplies needed and coordinate meal production with serving hours 3. Prepares all special dietary need as directed 4. Monitors all food items to see that at least ... panel forms, and cleaning schedules 13. Other duties as assigned by the Supervisor Qualifications: 1. High school diploma or equivalent 2. Flexibility with work… more
- Marriott (Nashville, TN)
- …of event and service standards. Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintains cleanliness of ... profits. * Utilizes banquet beverage tools to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory… more