• Executive Sous Chef - The Roosevelt,…

    Hilton (New Orleans, LA)
    …iconic Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the _Culinary_ Team\! This luxury hotel offers an ... \(https://www\.pinterest\.com/TheRooseveltNO/\) **What will I be doing?** As an Executive Sous Chef , you would be responsible for assisting the Executive … more
    Hilton (12/11/24)
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  • Restaurant Sous Chef , Drago's…

    Hilton (New Orleans, LA)
    Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious rooms, 137,000 square feet ... Apply to join our team today\! **What will I be doing?** As a Sous Chef , you would be responsible for leading the culinary production of a designated kitchen… more
    Hilton (01/23/25)
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  • LN Concerts, Sous Chef - HOB

    House of Blues (New Orleans, LA)
    …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no unapproved… more
    House of Blues (11/07/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (New Orleans, LA)
    Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: LCMC University - 2000 Canal Street, New Orleans, LA 70112 Note: ... weekends required. Hours may vary; more details upon interview. + Requirement: Previous sous chef experience is preferred. + Pay Range: $14.00 to $15.00 Make a… more
    Compass Group, North America (01/16/25)
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  • Sous Chef

    Omni Hotels (New Orleans, LA)
    …others, the Omni Royal Orleans Hotel may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the ... Banquet kitchen, restaurant kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a… more
    Omni Hotels (01/07/25)
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  • Pastry Sous Chef

    Omni Hotels (New Orleans, LA)
    …your perfect match. Job Description We are seeking a creative and experiencedPastry Sous Chefto lead our pastry department and elevate our dessert offerings. The ... Pastry Chef will be responsible for creating innovative desserts, overseeing...quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu… more
    Omni Hotels (01/16/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (01/24/25)
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  • Senior Sous Chef

    Marriott (New Orleans, LA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (01/21/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (01/08/25)
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  • LN Concerts, Executive Sous Chef

    Live Nation (New Orleans, LA)
    …+ All food standards are met and not deviated from without approval from Corporate Chef + New items are recommended quarterly + Guest and crew feedback is reported ... and issues resolved + Recipe adherence is 100% WHAT THIS PERSON WILL BRING Required: + 3-5 years high volume and fast paced experience in kitchen operations + Skilled in cooking, cost controls, management, crew training and development + Standard food… more
    Live Nation (12/12/24)
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