- ARAMARK (Mastic Beach, NY)
- Executive Chef - Aramark Student Nutrition Requisition #: 617305 Location: Mastic Beach, NY, US, 11951 Career Area: Food Service Description: **Job Description** ... We know that a Chef 's job isn't only about the food. It takes...dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best… more
- Compass Group, North America (Commack, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Commack, NY** **Salary:** **$90,000 - $100,000** **Other Forms of Compensation:** Merit Increases Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Stew Leonard's (East Meadow, NY)
- …animated entertainment throughout the store that keep children entertained while parents shop. Executive Chef , Kitchen Full Time Hourly - Estimated pay range ... Must be at least 18 years and older Position Description: As a Executive Chef you are responsible for food preparation while ensuring superior quality and… more
- Compass Group, North America (Westport, CT)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - WESTPORT, CT** **Salary:** $50000 - $55000 Chartwells K12's goal is to make sure ... students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private… more
- Sodexo (Bridgeport, CT)
- …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food… more
- Compass Group, North America (Commack, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... What Atrium Leadership Looks Like: + Accountable Achiever: You own results and follow through to deliver high-quality outcomes. + Agile Thinker: You stay flexible and solutions-focused in the face of change. + Talent Curator: You grow strong teams through… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Compass Group, North America (Westport, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As ... an assigned area. **Essential Duties and Responsibilities:** + Collaborate with the Chef and management team to deliver nutritious, high-quality patient meals. +… more