- Community Wellness Partners (Oswego, NY)
- …+ Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. + Staff Management: Recruit, train, schedule, ... and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more