- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: As a Cook II at EWR, you are essential in delivering the exceptional OTG guest… more
- Hilton (Short Hills, NJ)
- A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What ... will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and… more
- Marriott (New York, NY)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Atlantic Health System (Pompton Plains, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more