• Banquet Chef

    Compass Group, North America (Notre Dame, IN)
    …In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, ... safety, and revenue goals are met. Key Responsibilities: + Assists in the creation and recommends menu changes + Recommends and implements procedural/production changes + Assures compliance with all sanitation Serve-Safe and safety requirements + Performs… more
    Compass Group, North America (09/14/24)
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