- Compass Group, North America (South Bend, IN)
- Canteen + We are hiring immediately for a CHEF position. + Location: Potawatomi Zoo; 500 S Greenlawn Ave South Bend, IN 46615. Note: online applications accepted ... career. We are Canteen. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new… more
- Compass Group, North America (Notre Dame, IN)
- …a friend to this position. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (South Bend, IN)
- Chartwells K12 + We are hiring immediately for a full time SOUS CHEF position. + Location: South Bend Community Schools - 215 Dr Martin Luther King Jr. Drive, South ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Notre Dame, IN)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef , it will be your primary responsibility to execute cuisine that exceeds guest expectations ... and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities * Establishes quality food and presentation standards * Ensures company guidelines and standards are communicated to team members *… more
- Compass Group, North America (Berrien Springs, MI)
- Bon Appetit + We are hiring immediately for a full time HOURLY CHEF position. + Location: Andrews University - 8700 West Campus Circle Drive, Berrien Springs, MI ... 49104 Note: online applications accepted only. + Schedule: Full time schedule. Sunday - Saturday, hours may vary. More details upon interview. + Requirement: Previous professional cooking experience is required. + Perks: Uniform, meals, and safety training! +… more
- Sysco (Elkhart, IN)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
- South Bend Empowerment Zone (South Bend, IN)
- …preparation and service of food for special events (ie food sampling, chef tables, family wellness nights, catering and concessions) when required. Assists in ... implementing marketing promos (per Dietitian and/or Management) Attends training and developmental classes, and work site meetings as required by Management. Assists in the cross training of employees. Ability to maintain cooperative working relationships with… more
- Hilton (South Bend, IN)
- …our guests have a delicious and memorable meal\. You will train with our Executive Chef to learn to prepare each of our menu items quickly and efficiently to serve ... both small and large parties\. Previous restaurant cooking experience is preferred\. The preferred candidate will have previous restaurant cooking experience\. This is a **Full\-Time** position, candidates must have open availability including weekends and… more
- Compass Group, North America (Notre Dame, IN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Notre Dame, IN)
- …and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure ... consistent and efficient food production * Performing daily line checks to verify quality and flavor standards * Leading game day culinary operations * Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording… more
- Compass Group, North America (Berrien Springs, MI)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Berrien Springs, MI)
- …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Ciena Healthcare (St. Joseph, MI)
- …food preparation, tray assembly and cleaning. In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education ... and/or Experience + High school diploma or equivalent preferred. + One year of experience as a cook or dietary aide in an institutional food service setting preferred. + . About Ciena Healthcare Ciena Healthcare is Michigan's largest provider of skilled… more