- Sonic Drive-In (Duncan, SC)
- …our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. -SONIC Carhop / Skating Carhop server duties may include: -Ensuring that ... practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers: - Skating Carhop servers are unique to… more
- Sonic Drive-In (Greenwood, SC)
- …our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. SONIC Carhop / Skating Carhop server duties may include: * Ensuring that ... practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers: * Skating Carhop servers are unique to… more
- Sonic Drive-In (Rock Hill, SC)
- …employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:** + Skating Carhop servers ... and bring a special "surprise and delight" element to the guest experience. + Skating Carhop servers must complete the SONIC Skating Training Program. + Upon… more
- Sonic Drive-In (Conway, SC)
- …over a franchise employee's essential terms and conditions of employment. **Requirements:** ** Carhop / Skating Carhop server requirements:** + Ability to work ... Willingness to abide by the appearance, uniform and hygiene standards at SONIC ** Skating Carhop server requirements:** + Successfully completed assigned SONIC … more
- Sonic Drive-In (Simpsonville, SC)
- …complaints/issues to MOD + Move and stock food product weighing up to 50 pounds + Skating Carhop : + Complete Skating Carhop training requirements + ... **Position:** ** Carhop ** **Immediate Supervisor:** Manager on Duty (MOD) **Status:**...Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant… more
- Sonic Drive-In (Greenville, SC)
- …& Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop , Skating Carhop and if applicable Drive-Thru) as needed ... and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards. * Adheres to and monitors management compliance of the… more