• Executive Chef 2

    Sodexo (Columbia, SC)
    …a craving for a new culinary career? Look no further!** **Sodexo** is seeking a ** Executive Chef 2 ** for Resident Dining at **Columbia College** located in ... campus. Reporting to the General Manager, the **"Hands On"** Executive Chef will direct food production related...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (01/16/25)
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  • Campus Executive Chef - College…

    ARAMARK (Charleston, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (01/07/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club...Intern Program Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability… more
    Kiawah Development Partners (11/27/24)
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  • Chef

    Compass Group, North America (West Columbia, SC)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: East Point Academy - 1043...Schedule: Full time schedule. Monday through Friday, 6:00am - 2 :30pm. + Requirement: Previous management experience is required. +… more
    Compass Group, North America (01/01/25)
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  • Sous Chef Slry

    Omni Hotels (Hilton Head Island, SC)
    …Chefto join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring ... four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and...assigned by the Supervisor/Manager. + Qualifications + At least 2 years of culinary management experience in a high-volume,… more
    Omni Hotels (01/04/25)
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  • Senior Sous Chef

    Marriott (Hilton Head Island, SC)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (01/15/25)
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  • Pastry Cook I, II and III | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... all menu items to specification and follows directions of Executive Pastry Chef daily. + The work...experience in food production and/or preparation. + Minimum of 2 years' pastry culinary experience + Food & Beverage… more
    Spanish Peaks Mountain Club (01/07/25)
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  • Restaurant Manager - Cassique

    Kiawah Partners (Kiawah Island, SC)
    …trash, furniture and patio. + Maintain open communication with the Clubhouse Manager and Executive Chef . + Report tableware needs + Report sales trends + Oversee ... The Restaurant Manager of Cassique will oversee the 2 restaurant venues in our clubhouse. The Living...Ensure wine list is updated and reprinted 1 to 2 times weekly Incidental Duties The above list of… more
    Kiawah Partners (01/19/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Lancaster, SC)
    …applications accepted only. + Schedule: Part time schedule. Days may vary, 6:00 am to 2 ;30 pm and 11:00 am to 7:30 pm. Weekend availability is required. More details ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members....Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
    Compass Group, North America (01/08/25)
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