- Atrium Hospitality (North Charleston, SC)
- …North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Executive Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and ... a passion for creating exceptional dining experiences? We're seeking an Executive Sous Chef who is ready to bring creativity, quality, and consistency to our… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not a robot Send ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- The Walt Disney Company (Columbia, SC)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Mullins, SC)
- Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: MUSC Marion Medical Center - 2829 East Highway 76, Mullins, SC ... Days and hours may vary. More details upon interview. + Requirement: Previous sous chef experience is required. + Pay Range: $17.00 to $20.00 Make a difference… more
- Compass Group, North America (Greenville, SC)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Furman University - 3300 Poinsett Highway, Greenville, SC 29613 Note: ... Hours and days may vary; more details upon interview. + Requirement: Prior sous experience is preferred, prior cook experience is required. + Perks: Great benefits… more
- Compass Group, North America (Greenville, SC)
- Canteen + We are hiring immediately for a full time SOUS CHEF position. + Location: BMW Manufacturing - 180 North Jones Road, Greenville, SC 29601. Note: online ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Greenville, SC)
- Eurest + We are hiring immediately for a part time SOUS CHEF position. + Location: TD Synnex - 39 Pelham Ridge Drive, Greenville, SC 29615. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Charleston, SC)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Ashley Hall School - 172 Rutledge, Charleston, SC 29403. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to apply internally. At Montage , It's All Because of YOU! Sous Chef , Banquets Imagine turning your passion and talent ... costing and scheduling standards + Oversee menu development with Banquet Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
- Compass Group, North America (Charleston, SC)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... operations of our four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and discipline staff. + Teach staff about the menu,… more
- Compass Group, North America (Columbia, SC)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +… more
- Marriott (Hilton Head Island, SC)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- The Walt Disney Company (Columbia, SC)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Compass Group, North America (West Columbia, SC)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: East Point Academy - 1043...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- ASM Global (Florence, SC)
- …position responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. Essential Duties ... recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and Abilities… more