• Executive Sous Chef

    Atrium Hospitality (North Charleston, SC)
    …North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Executive Sous Chef Full time **Atrium SPIRIT - where teamwork, passion and ... a passion for creating exceptional dining experiences? We're seeking an Executive Sous Chef who is ready to bring creativity, quality, and consistency to our… more
    Atrium Hospitality (11/07/24)
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  • Sous Chef

    New Castle Hotels & Resorts (Charleston, SC)
    Position: Sous Chef Location: Charleston, SC Sous Chef $20-$22You love food and creating new concepts and cooking new dishes is what drives you. For you, ... culinary and people skills so others can learn and develop. In the role of Sous Chef , you will Be a Mentor -- work with the cooks, trainees and support staff… more
    New Castle Hotels & Resorts (09/23/24)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    Sous Chef x Email This Job Your First Name Your Last Name Your E-Mail Address E-Mail Address to Share WithSubjectMessage Prove you're not a robot Send ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
    Kiawah Development Partners (08/28/24)
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  • Sous Chef

    The Walt Disney Company (Columbia, SC)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (10/04/24)
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  • Sous Chef II

    Compass Group, North America (Greenville, SC)
    …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
    Compass Group, North America (11/09/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Greenville, SC)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Furman University - 3300 Poinsett Highway, Greenville, SC 29613. Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (11/05/24)
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  • Sous Chef , River House | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …to apply internally. At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
    Spanish Peaks Mountain Club (10/29/24)
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  • Chef , Sous

    Compass Group, North America (Greenville, SC)
    …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... an exciting opportunity for an energetic, entrepreneurial Culinary professional. We have multiple sous chef openings as we are adding to our team. We have a Sr.… more
    Compass Group, North America (10/11/24)
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  • Assistant Sous Chef

    Marriott (Hilton Head Island, SC)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
    Marriott (11/01/24)
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  • Chef De Partie

    The Walt Disney Company (Columbia, SC)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (08/28/24)
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  • Executive Chef

    BriteLife Recovery (Hilton Head Island, SC)
    …kitchen management. + Extensive experience as a chef , with additional roles as a sous chef or line cook. + Strong attention to detail and creative culinary ... EXECUTIVE CHEF Do you work for a company that no...doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef more
    BriteLife Recovery (10/14/24)
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  • Line Cook At River Course

    Kiawah Development Partners (Kiawah Island, SC)
    …3 fields. How Do You Want to Share? + + Close Job Description Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
    Kiawah Development Partners (08/28/24)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Orangeburg, SC)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. BENEFITS FOR OUR TEAM MEMBERS + Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance,… more
    Compass Group, North America (11/09/24)
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  • Lead Cook, Octagon | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
    Spanish Peaks Mountain Club (10/08/24)
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