- ARAMARK (Daytona Beach, FL)
- **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet patients' ... (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, and coordinates food ...Service Director ? Plans, directs, and coordinates food service activities in order to deliver a finished product… more
- Sysco (Daytona Beach, FL)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... sales position responsible for promoting the company's products and services and for building relationships with new and existing...business needs and develops a mix of products and service to meet needs. + Evaluate market trends and… more
- ARAMARK (Daytona Beach, FL)
- …an integral part of the leadership team, both in your center and as a manager for your Aramark SeniorLIFE+ account. You will be overseeing the day-to-day food ... service operations of an Aramark account- managing a team,...for your residents under the direction of a Regional Culinary Director and with contribution from the Registered Dietitian?… more
- Aimbridge Hospitality (Palm Coast, FL)
- …preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce ... least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive...all encounters with guests and employees in a friendly service oriented manner. + Maintain regular attendance in compliance… more
- Aimbridge Hospitality (Palm Coast, FL)
- …of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ... He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more